June 07, 2005

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The Tong Master (Updated)

This one's for Australian males only.

Update: I'm pleased to report the original writer of this, Danny Katz of The Age newspaper, has been in touch. Let us all don a snag in his direction to recognise his genius.

The Aussie Bar-B-Q "Tong Master"

Macca was at the barbecue and Jonesy was at the barbecue and I was at the barbecue; three men standing around a barbecue, sipping beer, staring at sausages, rolling them backwards and forwards, never leaving them alone.

We didn't know why we were at the barbecue; we were just drawn there like moths to a flame. The barbecue was a powerful gravitational force, a man-magnet.

Jonesy said the thin ones could use a turn, I said yeah I reckon the thin ones could use a turn, Macca said yeah they really need a turn - it was a unanimous turning decision.

Macca was the "Tong-Master", a true artist, he gave a couple of practice snaps of his long silver tongs, "SNAP SNAP", before moving in, prodding, teasing, and with an elegant flick of his wrist, rolling them onto their little backs.

A lesser tong-man would've flicked too hard; the sausages would've gone full circle, back to where they started.

Nice, I said. The others went yeah.

Kevin was passing us, he heard the siren-song - sizzle of the snags, the barbecue was calling, beckoning, "Kevinnnnn ...Kevinnnnnn......come".

He stuck his head in and said any room? We said yeah and began the barbecue shuffle; Macca shuffled to the left, Jonesy shuffled to the left, I shuffled to the left, Kevin slipped in beside me, we sipped our beer.

Now there were four of us staring at sausages, and Macca gave me the nod, my cue. I was second-in-command, and I had to take the raw sausages out of the plastic bag and lay them on the barbecue; not too close together, not too far apart, curl them into each other's bodies like lovers - fat ones, thin ones, herbed and continental. The chipolatas were tiny; they could easily slip down between the grill, falling into the molten coals & heat-bead netherworld below.

Carefully I laid them sideways ACROSS the grill, clever thinking. Macca snapped his tongs with approval, there was no greater barbecue honour.

P.J. came along, He said "looking good, looking good maaaaaaaaate" - the irresistible lure of the barbecue had pulled him in too. We said yeah and did the shuffle, left, left, left, left, he slipped in beside Kevin, we sipped our beer.

Five men, lots of sausages. Jonesy was the Fork-pronger; he had the fork that pronged the tough hides of the Bavarian bratwursts and he showed lots of promise. Stabbing away eagerly, leaving perfect little vampire holes up and down the casing.

P.J. was shaking his head; he said "I reckon they cook better if you don't poke them". There was a long silence, you could have heard a chipolata drop; this new-comer was a rabble-rouser, bringing in his crazy ideas from outside. He didn't understand the hierarchy; first the "Tong-Master", Then the "Sausage-Layer", then the "Fork-Pronger" –and everyone below was just a watcher.

Maybe eventually they'll move up the ladder, but for now - don't rock the Weber.

Dianne popped her head in; hmmm, smells good, she said. She was trying to jostle into the circle; we closed ranks, pulling our heads down and our shoulders in, mumbling yeah yeah yeah, but making no room for her. She was keen, going round to the far side of the barbecue, heading for the only available space.... "THE GAP" in the circle where all the smoke and ashes blew. Nobody could survive "THE GAP"; Dianne was going to try.


She stood there stubbornly, smoke blinding her eyes, ashes filling her nostrils, sausage fat spattering all over her arms and face. Until she couldn't take it anymore, she gave up, backed off.

Kevin waited till she was gone and sipped his beer. We sipped our beer; yeah.

Macca handed me his tongs. I looked at him and he nodded. I knew what was happening, I'd waited a long time for this moment - the abdication.

The tongs weighed heavy in my hands, firm in my grip - was I ready for the responsibility?

Yes, I was. I held them up high and they glinted in the sun. Don't forget to turn the thin ones Macca said as he walked away from the barbecue, disappearing toward the house. Yeah I called back, I will, I will. I snapped them twice, SNAP SNAP, before moving in, prodding, teasing, and with an elegant flick of my wrist, rolling them back onto their little bellies.

I was a natural, I was the "TONG-MASTER"...

Until Macca got back from the toilet....

Thanks, Tim. I've got a tear in my eye at the thought.

posted by Simon on 06.07.05 at 01:56 PM in the




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Comments:

Well done! Charred, in fact. Not just for Aussies. Wisconsin brat-grillers, too.

posted by: Joel on 06.03.05 at 04:05 AM [permalink]

Works the same way in the US Deep South, too.

Yeah. Sips beer.

posted by: eaglespeak on 06.03.05 at 04:43 AM [permalink]

*Mumbles* I stand corrected. Pass the beer.

posted by: Simon on 06.03.05 at 10:16 AM [permalink]

This is word for word the script from a movie about this. I saw it online.

Is this the guy who wrote the script? Looks like a transcript from the movie.

posted by: doug on 06.03.05 at 10:24 AM [permalink]

If you find it let me know and I'll update the post - I got it in an email but it certainly seems like it could be from a film.

posted by: Simon on 06.03.05 at 10:25 AM [permalink]

Not just Aussie males mate. Down here in NZ the call of the bbq also embraces all men into a comraderie before its warm heat.

posted by: Jared on 06.03.05 at 06:52 PM [permalink]

jared - that's cos it's bloody freezing in nz and you all insist on wearing shorts at all times as far as i can see. no wonder the bbq is a magnet for you let - it's the only way of staying alive.

posted by: giles on 06.07.05 at 03:09 PM [permalink]

Short film made from the piece available here.

posted by: zhwj on 06.07.05 at 07:27 PM [permalink]

It called to me here in NY, somewhere deep inside of me it resonated. That was a thing of beauty. And as Keats said, a thing of beauty is a joy forever.

More beer. More brats. Amen, Brother.

posted by: RP on 06.09.05 at 03:20 AM [permalink]




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