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June 23, 2004
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Wastage
With the exception of Mrs M, does anyone actually like the gherkins in a McDonald's hamburger? Think of the extra farmland that could be paved and made into gigantic malls instead. Think of the countless times people would no longer have to pull the damn things out of the burger. Most importantly, think of the children. posted by Simon on 06.23.04 at 02:01 PM in the
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Comments:
Pass your gherkins this way, please. posted by: Niall on 06.23.04 at 04:24 PM [permalink]Gherkins? Is she daft? Who the hell puts a gherkin on a burger? They're too damned sweet. and they're so small, they don't slice well at all - such tiny pieces. Can't just put the whole thing on either. Has she tried just regular pickle slices? They use dill slices over here and they're absolutely revolting. They give the burger a distinct ammonia flavor. Truly disgusting. posted by: Jim on 06.23.04 at 10:41 PM [permalink]a distinct ammonia flavor Yes, exactly. I order anything from McDonald's without cheese, without pickle. No pickles 'cause what Jim said. No cheese because I worked at a McDonald's as a teenager and I know how long they leave it to sit out. Then again, it's so-called "American cheese," which is crap anyway. So I don't think I'm really missing anything by leaving it off. Gherkins, now . . . gah, I can't imagine. That would just be odd. posted by: ilyka on 06.24.04 at 02:55 AM [permalink]I think that the (dill/Gherkin) pickles you find in the MD/BK burgers are pretty much soylent green slices and not real pickles. I cant be sure, but I'm pretty suspicious of their efforts to recruit the retired population. posted by: mdmhvonpa on 06.24.04 at 03:43 AM [permalink] |
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